Menu
“Every meal has its story...
…but not everyone knows how to tell it!“
*****
We know the stories behind our meals as we intentionally focus on regionality in our cuisine! We obtain a large amount of our groceries directly from the producers. Regionality is a guarantee for safe and controlled foods and also part of environmental awareness. Groceries that are transported a long way from Southeast Asia, Australia, South America or other places around the world are therefore not to be found on our menu.
This philosophy makes us an approved partner of:
…but not everyone knows how to tell it!“
*****
We know the stories behind our meals as we intentionally focus on regionality in our cuisine! We obtain a large amount of our groceries directly from the producers. Regionality is a guarantee for safe and controlled foods and also part of environmental awareness. Groceries that are transported a long way from Southeast Asia, Australia, South America or other places around the world are therefore not to be found on our menu.
This philosophy makes us an approved partner of:
An initiative of the Ministry of Agriculture, Environment and Rural Areas of the Federal State of Schleswig-Holstein for the promotion of the local food industry.
Yours Molt-family and staff
| Starters... …. | Price in € |
| Strenglin smoked filet of eel on scrambled egg with chives and German black bread | 7,50 |
| Home-made marinated salmon in aquavit with cucumber salad, honey-mustard-sauce and toast | 7,50 |
| Soups... | Price in € |
| Creamsoup of Sarlhusen trout with North Sea shrimps* and whipped cream | 5,90 |
| Aromatic tomato-soup with croutons and whipped cream | 4,50 |
| Salads… | Price in € |
| Small mixed salad | 4,30 |
| Holstein cucumber salad | 3,90 |
| Lake & Sea…. | Price in € |
| Holstein “Pannfisch“ “royal“, fried filet of perch with sea-buckthorn-mustard, garnished with North Sea shrimps* accompanied by cucumber salad and roast potatoes | 16,90 |
| Fried Sarlhusen trout with almond-butter, mixed salad & parsley potatoes | 15,90 |
| Fried Baltic Sea plaice with salads in-season and parsley potatoes… | |
| … “meunière“ with melted butter | 15,20 |
| … “Büsum-style“, with North Sea shrimps* | 17,90 |
| … “Finkenwerder-style“, with rendered bacon | 16,50 |
| “Fish dish of the day“ | Price in € |
| Depending on the offer of the day, we additionally offer fish specialities or seafood. | -at the current daily price- |
| Holsteensche Köök (Holstein cuisine) | Price in € |
| „Aal in suer“, dorto Bratkatüffeln | |
| ... groote Portschoon | 20,50 |
| ... lütte Portschoon | 16,70 |
| -jellied eel with roast potatoes, large serving | 20,50 |
| ...small serving | 16,70 |
| „Holsteener Matjestöller“ ünnerscheedliche Matjesfilets dorto Honnig- Sempstipp Gurkensolot un Bratkatüffeln -“Holstein matie-dish“ variation of filets of matie with honey-mustard sauce, cucumber salad and roast potatoes | 14,20 |
| Suerfleesch – koolt – vun`n Swiennacken, dorto Bratkatüffeln -cold soured meat of neck of pork with roast potatoes | 11,40 |
| Aantenboss in Suer mit Bratkatüffeln -soured duck breast with roast potatoes | 14,20 |
| Ton voerbestelln af dree Lüüd: - na Johrstiet un Angebot - Swattsuer, Beern, Bohnen un Speck, Gefüllte Ripp Holsteener Specksupp „sööt- suer“, Boddermelksupp Fleederbeersupp Un noch veelet mehr! On reservation for three or more: -offers depending on season and availability Swattsuer (North German dish similar to black pudding), peers, beans and bacon, Stuffed rib Holstein bacon soup „sweet-sour“, Buttermilk soup Elderberry soup, and much more | |
| From meadows and pastures … | Price in € |
| Holstein beef rump steak with roasted shallots, and peppered butter, mixed salad and roast potatoes | 17,50 |
| Medaillons of Susland pork with pepper sauce, local vegetables & potato rösti | 15,90 |
| Fried pork cutlet „Holstein“, garnished with 2 fried eggs, accompanied by mixed side salad and roast potatoes | 12,90 |
| “Mill plate“–made to serve two or more- roast poulard breast, medaillons of beef & medaillons of pork filet with two different sauces, local vegetables and potato balls | 18,70 p. person |
| Breast of free-range Schönmoor chicken on melted tomatoes and ribbon noodles | 14,90 |
| Sheep farmed roast saddle of lamb with tomatoes, herbs and garlic potatoes | 19,90 |
| Vegetarian dishes | Price in € |
| Mushroom casserole au gratin with side salad and spätzle | 12,40 |
| Tomato-mozzarella-salad with olive oil, balsamic vinegar and French bread | 8,30 |
| Ribbon noodles with herbs and melted tomatoes | 9,80 |
| Light bites... | Price in € |
| 8,90 | |
| Holstein Katenrauchschinken (German cold-smoked gammon) with German black bread | |
| 8,90 | |
| “Bread and cheese “ | |
| Serving of North Sea shrimps* with scrambled eggs with chives on German black bread | 14,10 |
| “Farmer´s breakfast“ roast potatoes with scrambled eggs and cubes of Katenschinken (German cold-smoked gammon) | 9,30 |
| Roast medaillon of pork on toast with Bernese sauce and side salad | 10,90 |
| Large mixed salad with buttermilk dressing or herb vinaigrette, accompanied with roast strips of poulard breast & baguette | 9,80 |
| Lighter bites... (for after a meal or as light snack) | Price in € |
| Serving of Holstein farmer´s cheese (100g) with fig sauce, apple-chilli-mustard and bread | 7,30 |
| About us (and others) … | |
| We purchase quality-oriented and regional on purpose. Our cuisine has direct contact to many producers. Thus, we determine the quality and the nature of our raw products in agreement with the producers. For instance we only use pork from pigs in Schleswig-Holstein, that have been raised without antibiotics and steroids and only with food of natural origin. The cattle for our beef are also raised in a natural way and naturally come from the local region or Schleswig-Holstein. Lamb and poultry are from certified and qualified farms nearby. | |
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